How complicated can ice cream flavors be? How much can you put in there? I mean, when the flavor's something like banana ice cream with caramel, fudge chunks, cheddar goldfish and pennies -- you've got to draw a line there.
It takes forever to cook a baked potato in a conventional oven. Sometimes, I'll just throw one in there, even if I don't want one. By the time it's done, who knows?
I was reading a Fig Newtons label -- I've always liked them, and I was trying to see if it was OK to eat them. Everything looked pretty good, the fat content and everything. So, I'm thinking I could eat these. I looked at the serving size: two...
I eat like a kid. I like Chef Boyardee, the ravioli. But they have some stuff I've never seen in the real Italian food world. You ever been in a nice Italian restaurant: 'Hi, how are you? Like to start with a nice bottle of Chianti and a couple of...
They got a restaurant called Hungry Jack's, but I didn't feel comfortable eating there. How good could it be? The guy who owns the restaurant is hungry. If it was called Fat Happy F**king Well-Contented Jack's, I'd eat there. But I wouldn't bring...
Have you ever noticed that there are few things in the world, short of actual material success, that can make you feel as powerful as eating an entire pint of ice cream in one sitting? Isn't that the weirdest thing? You eat half of it: you're a pig. You eat it all: you're the victor!
I like to go to fast food restaurants and order stuff they don't have. Got to try that. Go to Burger King or something -- 'Hey, Burger King! Have it my way, huh? Woo! Look at that menu... Ah, let me have the catfish dinner with brussel sprouts, two biscuits and a Coors Light.'
Do you ever notice from the time you hang up the phone until the pizza guy shows up, the only conversation you have is 'Where in the hell is our pizza?'
I get up in the morning, I make myself a bowl of instant oatmeal, and then I don't do anything for an hour, which makes me wonder why I need the instant oatmeal. I could get the regular oatmeal and feel productive.
Think about it: nondairy creamer, two words that should not be used to describe the same product. Kind of like turkey bacon -- what the hell is going on on that farm?
I'm always talking myself out of cooking stuff that's really easy, too. Ya know, I'll be at home and I'll think, 'Ya know what I could go for? A tuna melt. That'd be good. Yeah, I'm gonna -- oh, I mean cereal.'